Smoked-boiled roll of the highest grade Pancetta TU U 10.1-40996213-005:2020

Composition: flesh of the breast-rib part of pork half-carcasses – 100%, salt, sugar, dry multicomponent mixture: (nutmeg, black pepper, allspice, food phosphates E450, E451), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) provided the packaging is intact . Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 11.5 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 38 g (g); saturated 16 g (g); salt 3.5 g (g); – 1635 kDj (kJ) (393 kсаl (kcal)) The shell is not edible