Be the first to review “Boiled and smoked sausage of the highest grade Land Lease TU U 10.1-40996213-003:2020”
Boiled and smoked sausage of the highest grade Land Lease TU U 10.1-40996213-003:2020
Composition: pork 100%, salt, dry multicomponent mixture (spice extracts (black pepper), natural flavors (garlic, coriander, nutmeg), stabilizer – pyrophosphate E450, color fixer E250. Shelf life and storage conditions: at temperatures from 0°C…6°C and relative air humidity 75%…78% – no more than 15 days in a suspended state, – no more than 25 days (under vacuum or in a gas environment with whole loaves) provided the packaging is intact. ) and energy value (calorie) 100 g (g), product: proteins – 13.0 g (g), fats – 50.0 g (g), of which saturated – 15.5 g (g), carbohydrates – 0 g(g) of which sugars 0 g(g), salt – 4.5 g(g) – 2098 kDj (kJ) (502 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker The shell is not edible
There are no reviews yet.