Boiled and smoked sausage of the highest grade Land Lease TU U 10.1-40996213-003:2020

Composition: pork 100%, salt, dry multicomponent mixture (spice extracts (black pepper), natural flavors (garlic, coriander, nutmeg), stabilizer – pyrophosphate E450, color fixer E250. Shelf life and storage conditions: at temperatures from 0°C…6°C and relative air humidity 75%…78% – no more than 15 days in a suspended state, – no more than 25 days (under vacuum or in a gas environment with whole loaves) provided the packaging is intact. ) and energy value (calorie) 100 g (g), product: proteins – 13.0 g (g), fats – 50.0 g (g), of which saturated – 15.5 g (g), carbohydrates – 0 g(g) of which sugars 0 g(g), salt – 4.5 g(g) – 2098 kDj (kJ) (502 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker The shell is not edible