Boiled and smoked ham of the highest grade Finnish TU U 10.1-40996213-005:2020

Ingredients: lean pork 70%, semi-fat pork 30%, salt, sugar, black pepper, allspice, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 5 d (days) (in natural or protein shells), no more than 15 d ( days) (in a polyamide shell), no more than 15 d (days) (under vacuum or in a gas environment with whole products) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins not less than 10.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 20.0 g (g); saturated 8.0 g (g); salt 3.5 g (g); – 795 kDj (kJ) (190 kcal (kcal)). The shell is not edible