Semi-smoked sausage of the highest grade SALIAMI ITALIAN TU U 10.1-40996213-002:2020

Ingredients: meat 90% (semi-fat pork, flank fat, chicken fillet, fatty pork), animal protein stabilizer, semolina, salt, sugar, black pepper, allspice, garlic, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixer – sodium nitrite E250 meat 75% (semi-fat pork, lean pork, chicken fillet), flank fat 25%, food salt, granulated sugar, dry multi-component mixture (black pepper, allspice, garlic, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451), color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided that the packaging is intact. Nutritional (food) and energy value (calories) 100 g (g ) of the product: proteins not less than – 13.0 g (g ); carbohydrates less than 1.0 g (g ); sugar less than 1.0 g (g ); fats not more than – 50.0 g (g ); saturated 22.0 g (g ); salt 4.5 g (g); – 1891 kDj (kJ) (452 ​​kcal (kcal)). The shell is not edible.