Boiled and smoked sausage of the highest grade Salami Posolska TU U 10.1-40996213-002:2020

Composition: semi-fat pork 50%, lean pork 20%, side lard 30%, dry multicomponent mixture (table salt, sugar, black pepper, allspice, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451), color fixative – sodium nitrite E250 . Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible