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Semi-smoked sausage of the first grade Balykova TU U 10.1-40996213-002:2020
Composition: meat 85% (semi-fat pork, lean pork, flank bacon, first grade beef, chicken fillet), protein stabilizer of animal origin, starch, salt, sugar, ground spices (black pepper, allspice, garlic), stabilizer pyrophosphate E450, acidity regulator-riphosphate E451, color fixer-sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the protein product is not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); -1891 kDj (kJ) (452 kcal (kcal)). The shell is not edible
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