Semi-smoked sausage of the first grade Dniprovska TU U 10.1-40996213-002:2020

Composition: meat 85% (back lard, semi-fat pork, chicken fillet), protein stabilizer of animal origin, salt, sugar, ground spices (black pepper, allspice, garlic, coriander), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixer – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 d (days), no more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins not less than -13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than -40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible

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