Semi-smoked sausage of the highest grade Drohobytska DSTU 4435:2005

Ingredients: 100% lean pork, table salt, garlic, sugar, black pepper, cumin, allspice, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 15.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 30.0 g (g); saturated 21.0 g (g); salt 4.5 g (g); – 1348 kDj (kJ) (332 kcal (kcal))