Semi-smoked sausage of the highest grade Krakow DSTU 4435:2005

Composition: semi-fat pork 40%, first grade beef 30%, pork breast 30%, salt, sugar, ground black pepper, garlic, ground allspice, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days), no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins – 15 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats – 45 g (g); saturated 18 g (g); salt 4.5 g (g); -1945 kDj (kJ) (465 kcal (kcal))


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