Cooked and smoked sausages of the highest grade of Krakow TU U 10.1-40996213-003:2020

Composition: 100% meat (poultry meat rolled into a hand, pork fat), dry multicomponent mixture (salt, garlic, black pepper, allspice, garlic), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritive (food) and energy value (caloric value) of 100 g (g) of the protein product is not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 28.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal))