Semi-smoked sausage of the highest grade Magurska TU U 10.1-40996213-002:2020

Ingredients: 100% meat (high grade beef, semi-fat pork, back fat, poultry meat), salt, dry multi-component mixture (table salt, garlic, black pepper, coriander), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 15 d (days) cut whole piece, – no more than 25 d (days) (under vacuum or in a gas environment in whole loaves), provided the packaging is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible


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