Semi-smoked sausage of the highest grade Salami Firmova TU U 10.1-40996213-002:2020

Composition: meat 70% (high grade beef, first grade beef, lean pork, fatty pork), lard 30%, salt, ground spices (black pepper, allspice, garlic), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 days (in a suspended state), no more than 25 days (under vacuum or in gas environment by whole loaves) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); the protein product is not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1766 kDj (kJ) (422 kсаl (kcal). The shell is not edible


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