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Smoked and baked sausage of the highest grade Salami with veal TU U 10.1-40996213-002:2020
Composition: 100% meat (high-quality beef, semi-fat pork, loin fat, single-grade veal), salt, dry multi-component mixture (table salt, spices (cumin, garlic), spice extracts (black pepper), smoke flavor, natural flavorings (garlic, coriander), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state – no more than 25 d (days) (under vacuum or in a gas environment for whole loaves) provided the package is intact. Nutritive (food) and energy value (calorie) 100 g (g); product: proteins at least – 13 .0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible
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