Semi-smoked sausage of the highest grade Stolytsia TU U 10.1-40996213-002:2020

Composition: meat 80% (first grade beef, semi-fat pork, lean pork), lard 20%, salt, sugar, ground spices (black pepper, coriander, garlic), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, fixative color – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days), no more than 25 d (days), (under vacuum or in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: the protein of the product is not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1766 kDj (kJ) (422 kcal (kcal)). The shell is not edible


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