Semi-smoked sausage of the first grade Salami Italian TU U 10.1-40996213-002:2020

Composition: meat 65% (first grade beef, semi-fat pork, fatty pork, chicken meat), bacon 20%, protein stabilizer of animal origin, starch, salt, sugar, black pepper, allspice, garlic, stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1891 kDj (kJ) (452 kcal (kcal)). The shell is not edible


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