Cooked and smoked sausage of the highest grade Servelat K DSTU 4591:2006

Ingredients: fatty pork 50%, top grade beef 25%, lean pork 25%, table salt, granulated sugar, black pepper, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 1 month, no more than 30 d (days) (under vacuum or in a gas environment whole loaves) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 15 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 45 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1945 kDj (kJ) (465 kcal (kcal)) The shell is not edible