Boiled sausage of the highest grade Likarska DSTU 4436:2005
Composition: semi-fat pork 70%, high-quality beef 25%, egg melange, skimmed milk powder, drinking water, food grade sugar, sugar, ground nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 72 hours (in natural, protein, cellulose shells), no more than 10 days (under vacuum or in a gas environment by whole loaves) provided the package is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 22 g (g); saturated – 8 g (g); salt 2.5 g (g); – 1046 kDj (kJ) (250 kcal (kcal)). The end date of consumption “Use by” and the number of the production batch are indicated on the sticker. The shell is not edible