Tag: Kharkiv

Composition: meat 70% (poultry meat, semi-fatty pork), lard 30%, table salt, dry multicomponent mixtureComposition: meat 70% (poultry meat, semi-fatty), lard 30%, table salt, dry multicomponent mixture (stabilizers – pyrophosphate E 450, acidity regulator – triphosphate E 451, sucrose, flavor enhancer E 621, garlic), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6 °С and relative air humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 14.5 g (g); salt 2.5 g (g); – 1338 kDj (kJ) (320 kcal (kcal)).ntna (stabilizers – pyrophosphate E 450, acidity regulator – triphosphate E 451, sucrose, flavor enhancer E 621, garlic), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 14.5 g (g); salt 2.5 g (g); – 1338 kDj (kJ) (320 kcal (kcal)).

Composition: meat 80% (semi-fat pork, poultry, beef), lard 20%, table salt, dry multicomponent mixture (extracts of natural spices (allspice, chili, fenugreek), flavorings (salami, cream, cheese ), flavor enhancers E 621, E 627, dextrose), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – no more than 45 days, at a temperature of 0°С…6°С – no more than 120 days (under vacuum or in a gas environment). The shell is not edible. A white deposit of salt on the surface of the shell is allowed. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 65.0 g (g); saturated 8.7 g (g); salt 4.0 g (g); – 1330 kDj (kJ) (318 kcal (kcal)). The shell is not edible.

Ingredients: 100% meat (lean pork, semi-fat pork, lard, poultry meat), table salt, dry multicomponent mixture (spice extracts (black pepper, garlic, coriander, nutmeg), flavor enhancer E 621, antioxidant E 316), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 days in a suspended state, – no more than 25 days (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least – 13.0 g (g); carbohydrates – not less than 1.0 g (g), sugar – less than 1.0 g (g), fats not more than 40.0 g (g); saturated 18.0 g (g), salt – 4.5 g (g) – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible

Composition: meat 67% (poultry meat, first-grade beef, second-grade beef), side fat 33%, drinking water, table salt, granulated sugar, dry multicomponent mixture (stabilizers E 450, E 451, ham flavoring , maltodextrin, flavor and aroma enhancer E 621), color fixative sodium nitrite – E 250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more 17 days (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins at least – 12.6 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); live no more than 18.7 g (g); saturated 5.7 g (g); salt 2.1 g (g); – 904 kDj (kJ) (216 kcal (kcal)). The shell is not edible

Ingredients: 100% meat (lean pork, loin fat, semi-fat pork, hand-rolled poultry), dry multi-component mixture (table salt, garlic, black pepper, allspice), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under by vacuum or in a gas environment by whole loaves) provided that the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50 g (g); saturated 14.8 g (g); salt 3 g (g); – 1348 kDj (kJ) (322 kcal (kcal)).

Composition: meat 90% (lean pork, loin fat, semi-fatty pork, hand-rolled poultry), cheese 10%, table salt, dry multi-component mixture (garlic, black pepper, allspice), color fixative – nitrite sodium E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under by vacuum or in a gas environment by whole loaves) provided that the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50 g (g); saturated 17.1 g (g); salt 3 g (g); – 1285 kDj (kJ) (307 kcal (kcal)).

Ingredients: semi-fat pork 75%, lard 25%, dry multi-component mixture (salt, sugar, nutmeg, black pepper, allspice), flavorings, E315, E316, auxiliary substance for ripening meat raw materials – starch, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 d (days) (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)).
The shell is not edible

Ingredients: 100% meat (beef, poultry, semi-fat pork), salt, dry multicomponent mixture (spice extracts, black beluga caviar extract, flavor and aroma enhancer, monosodium glutamate (E 621), dextrose), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 5 d (days) (in natural or protein shells), no more than 20 d ( days) (under vacuum or in a gas environment with whole products) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins no less than 15.9 g (g), fats no more than 4.5 g (g), salt 2.1 g (g), carbohydrates – less than 1.0 g (g), -402 kDj (kJ) (96.1 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker. The shell is not edible.

Ingredients: semi-fat pork 50%, lean pork 25%, lard 25%, multi-component mixture (allspice, white pepper, table salt, sugar), color fixative – sodium nitrite E250.
Shelf life and storage conditions: at a temperature not higher than 15°C and a relative humidity of 75%…78% – 4 months, at a temperature not higher than 15°C – no more than 120 d (days) (under vacuum or in a gas environment ). Nutritional (food) and energy value (calorie) of 100 g of the product: proteins not less than 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 45.0 g (g); saturated 22.0 g (g); salt 6.0 g (g); – 2027 kDj (kJ) (485 kcal (kcal)). The shell is not edible A white deposit of salt on the surface of the shell is allowed The end date of consumption “Use by” and the number of the production batch are indicated on the sticker.

Ingredients: 100% pork, salt, dry multicomponent mixture (spice extracts (black pepper), natural flavors (garlic, coriander, nutmeg), flavor enhancer E621, antioxidant E316), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 days in a suspended state, – no more than 25 days (under vacuum or in a gas environment whole loaves) provided the packaging is intact.

Composition: semi-fat pork 35%, lard 30%, poultry meat 20%, protein stabilizer, starch, salt, sugar, ground spices (black pepper, allspice, garlic), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritive (food) and energy value (caloric value) of 100 g (g) of the protein product is not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 22.0 g (g); salt 4.5 g (g); – 1891 kDj (kJ) (452 kcal (kcal)).

Ingredients: meat 80% (semi-fat pork, first-grade beef, top-grade beef), sausage back fat 20%, salt, sugar, ground spices (black pepper, allspice, coriander), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 1 month, no more than 30 days (under vacuum or in a gas environment with whole loaves) provided integrity of packaging. Nutritional (food) and energy value (calorie) of 100 g of the product: proteins – 13.0 g, fats – 50.0 g; – 1862 kJ (445 kcal).