📢 Semi-smoked sausage of the highest grade Venice

Ingredients: 100% meat (lean pork, semi-fat pork, lard, poultry meat), table salt, dry multicomponent mixture (spice extracts (black pepper, garlic, coriander, nutmeg), flavor enhancer E 621, antioxidant E 316), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 15 days in a suspended state, – no more than 25 days (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least – 13.0 g (g); carbohydrates – not less than 1.0 g (g), sugar – less than 1.0 g (g), fats not more than 40.0 g (g); saturated 18.0 g (g), salt – 4.5 g (g) – 1582 kDj (kJ) (378 kcal (kcal)). The shell is not edible