Smoked and boiled shad of the highest grade EKCTPA TU U 10.1-40996213-005:2020
Ingredients: 100% pork meat, salt, sugar, allspice, allspice, nutmeg, fresh garlic. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins not less than – 11.7 g (g), fats not more than – 39 g (g), – 1797 kDj (kJ) (430 kcal (kcal ))

Carpathian semi-smoked sausage of the highest grade TU U 10.1-40996213-002:2020
Composition: first-grade beef 35%, semi-fat pork 30%, back fat 25%, poultry meat crumbled in hand 10%, salt, dry multi-component mixture (garlic, black pepper, white pepper), flavor enhancer E621, antioxidant E316, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) ( under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker. The shell is not edible

Sausages of the highest quality WITH CREAM TU U 10.1-40996213-001:2020
Composition: boneless lean pork 35%, boneless semi-fat pork 30%, side fat 20%, poultry meat rolled into a hand 10%, cream, eggs, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, black pepper, antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250.
Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 10 d (days) (in polyamide envelopes), – no more than 15 d ( days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 10 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 32 g (g); saturated 14 g (g); salt 2.5 g (g); – 1477 kDj (kJ) (355 kcal (kcal)).