📢 Yeherski semi-smoked sausages of the highest grade

Composition: meat 70% (poultry meat, semi-fatty pork), lard 30%, table salt, dry multicomponent mixtureComposition: meat 70% (poultry meat, semi-fatty), lard 30%, table salt, dry multicomponent mixture (stabilizers – pyrophosphate E 450, acidity regulator – triphosphate E 451, sucrose, flavor enhancer E 621, garlic), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6 °С and relative air humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 14.5 g (g); salt 2.5 g (g); – 1338 kDj (kJ) (320 kcal (kcal)).ntna (stabilizers – pyrophosphate E 450, acidity regulator – triphosphate E 451, sucrose, flavor enhancer E 621, garlic), color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, – no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50.0 g (g); saturated 14.5 g (g); salt 2.5 g (g); – 1338 kDj (kJ) (320 kcal (kcal)).