Ingredients: semi-fat pork 75%, lard 25%, dry multi-component mixture (salt, sugar, nutmeg, black pepper, allspice), flavorings, E315, E316, auxiliary substance for ripening meat raw materials – starch, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C not more than 120 d (days) (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)).
The shell is not edible