Composition: meat 90% (lean pork, loin fat, semi-fatty pork, hand-rolled poultry), cheese 10%, table salt, dry multi-component mixture (garlic, black pepper, allspice), color fixative – nitrite sodium E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, no more than 25 d (days) (under by vacuum or in a gas environment by whole loaves) provided that the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50 g (g); saturated 17.1 g (g); salt 3 g (g); – 1285 kDj (kJ) (307 kcal (kcal)).