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Sausage of the highest quality, white truffle WHITE TRUFFLE

Composition: semi-fat pork 70%, lean pork 20%, side lard 10%, table salt, multi-component mixture (black pepper, nutmeg, allspice), truffle paste, maltodextrin, flavor and aroma enhancer E 621 dextrose, color fixative – nitrite sodium E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – no more than 45 days, at a temperature of 0°С…6°С – no more than 120 days (under vacuum or in a gaseous environment). Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed. The end date of consumption “Use by” and the production batch number are indicated on the sticker.

Children’s sausages of the highest grade

Ingredients: high-grade beef 50%, semi-fat pork 40%, sunflower oil, chicken eggs, dry skimmed cow’s milk, salt, sugar, ground allspice, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 48 hours, – no more than 12 days (under vacuum or in a gas environment) provided integrity of packaging. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins not less than 12 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 17 g (g); saturated – 8 g (g); salt 2.0 g (g); – 840 kDj (kJ) (201 kcal (kcal)).

Anchovies of the highest grade Homemade from pork

Composition: boneless lean pork 45%, boneless semi-fat pork 20%, side fat 10%, poultry meat rolled into hand 10%, cooked ham 10%, refined oil, dry milk, eggs, dry multicomponent mixture (stabilizer – polyphosphates E452 , sucrose, table salt, black pepper, antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 3 days (in a natural, protein, cellulose shell), – no more than 15 days (under vacuum or in a gas environment) provided the package is intact.
Nutritional (food) and energy value (calorie) of 100 g of the product: proteins not less than 11 g, fats not more than 22 g; – 1011 kJ (242 kcal). The batch number corresponds to the production date. The production date is indicated on the additional label

Sausages raw-smoked from the highest grade of KABANOSSI poultry meat

Ingredients: chicken fillet 75%, lard 25%, table salt, dextrose, sugar, multi-component mixture (allspice, coriander, nutmeg), flavorings, E316, flavor enhancer E316, auxiliary substance for ripening meat raw materials – ctapto kultupa, color fixer – sodium nitrate E250. Shelf life and storage conditions: at a temperature not higher than 15°C and a relative humidity of 75%…78% – 4 months, at a temperature not higher than 15°C – no more than 120 d (days) (under vacuum or in a gas environment ). Nutritional (food) and energy value (calorie) of 100 g of product: proteins at least 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 45.0 g (g); saturated 22.0 g (g); salt 6.0 g (g); – 2027 kDj (kJ) (485 kcal (kcal)). The shell is not edible. A white deposit of salt on the surface of the shell is allowed. The end date of consumption “Use by” and the number of the production batch are indicated on the sticker.

Semi-smoked sausage of the highest grade MINI SALAMI

Ingredients: 100% meat (lean pork, semi-fat pork, back lard), salt, sugar, ground spices (black pepper, allspice, garlic, coriander), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days), no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the number of the production batch are indicated on the sticker. The shell is not edible

Sausage of the highest grade Alpiyska

Composition: beef 40%, pork 40%, lard 20%, table salt, multi-component mixture (black pepper, white pepper, dextrose), auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – no more than 45 days, at a temperature of 0°С…6°С – no more than 120 days (under vacuum or in a gaseous environment). Nutritional (food) and energy value (caloric value) ) 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 61 g (g); – 2669 kDj (kJ) (638 kcal (kcal))

Anchovies with poultry meat of the highest grade SWISS WITH CHEESE

Composition: poultry meat crumbled in hand 50%, semi-fat pork 25%, cheese 10%, sunflower oil, egg powder, milk powder, multicomponent mixture (black pepper, white pepper, nutmeg, stabilizer – polyphosphates E452, sucrose,) fixative color – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 3 days (in a natural, protein, cellulose shell), – no more than 15 days (under vacuum or in a gas environment) provided the package is intact.
Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least 12 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32 g (g); saturated 18.0 g (g); salt 2.5 g (g); – 1405 kDj (kJ) (336 kcal (kcal)). The shell is not edible. The end date of consumption “Use by” and the number of the production batch are indicated on the sticker.

Anchovies of the highest grade BEFORE BREAKFAST

Ingredients: boneless low-fat pork 35%, boneless semi-fat pork 30%, side fat 20%, poultry meat rolled in hand 10%, dry milk, eggs, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, black pepper , antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 3 d (days) (in a natural, protein, cellulose envelope), – no more than 15 d (days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 10 g (g); carbohydrates 0.0 g (g); sugar less than 0.0 g (g); fat no more than 32 g (g); saturated 14 g (g); salt 2.5 g (g); – 1477 kDj (kJ) (355 kcal (kcal)).

Boiled sausage of the highest grade Likarska DSTU 4436:2005

Composition: semi-fat pork 70%, high-quality beef 25%, egg melange, skimmed milk powder, drinking water, food grade sugar, sugar, ground nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 72 hours (in natural, protein, cellulose shells), no more than 10 days (under vacuum or in a gas environment by whole loaves) provided the package is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 22 g (g); saturated – 8 g (g); salt 2.5 g (g); – 1046 kDj (kJ) (250 kcal (kcal)). The end date of consumption “Use by” and the number of the production batch are indicated on the sticker. The shell is not edible

Smoked and boiled brisket of the highest grade with spices TU U 10.1-40996213-005:2020

Ingredients: 100% pork fat, sugar, nutmeg, black pepper, allspice, phosphates E450, E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 5 days, no more than 15 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins no less than 16.5 g (g), fats no more than 15 g (g); – 2761 kDj (kJ) (660 kcal (kcal))

Boiled and smoked sausage of the highest grade DELICATE DSTU 4591:2006                       Composition: high-grade beef 40%, semi-fat pork 35%, sausage lard 25%, table salt, granulated sugar, black pepper, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0° C…6°C and relative air humidity 75%…78% – no more than 1 month, no more than 30 d (days) (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 16 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 2150 kDj (kJ) (514 cal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker.

Semi-smoked sausage of the highest grade VENICE TU U 10.1-40996213-002:2020
Composition: 100% meat (lean pork, semi-fat pork, lard, poultry meat), salt, dry multicomponent mixture (spice extracts (black pepper), natural flavorings (garlic, coriander, nutmeg), flavor enhancer E621 , antioxidant E316, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, not more than 15 d (days) cut into a whole piece, – not more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritive (food) and energy value (calorie) 100 g (g ); product: proteins not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats not more than 40.0 g (g); saturated 18 .0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker. The shell is not edible