Sausage of the highest grade Alpiyska
Composition: beef 40%, pork 40%, lard 20%, table salt, multi-component mixture (black pepper, white pepper, dextrose), auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С and a relative humidity of 75%…78% – no more than 45 days, at a temperature of 0°С…6°С – no more than 120 days (under vacuum or in a gaseous environment). Nutritional (food) and energy value (caloric value) ) 100 g (g) of the product: proteins not less than 20 g (g), fats not more than 61 g (g); – 2669 kDj (kJ) (638 kcal (kcal))