Semi-smoked sausage of the highest grade MINI SALAMI
Ingredients: 100% meat (lean pork, semi-fat pork, back lard), salt, sugar, ground spices (black pepper, allspice, garlic, coriander), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixer – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days), no more than 25 d (days) (under vacuum or in in a gas environment by whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 40.0 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the number of the production batch are indicated on the sticker. The shell is not edible