Semi-smoked sausage of the highest grade VENICE TU U 10.1-40996213-002:2020
Composition: 100% meat (lean pork, semi-fat pork, lard, poultry meat), salt, dry multicomponent mixture (spice extracts (black pepper), natural flavorings (garlic, coriander, nutmeg), flavor enhancer E621 , antioxidant E316, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 15 d (days) in a suspended state, not more than 15 d (days) cut into a whole piece, – not more than 25 d (days) (under vacuum or in a gas environment in whole loaves) provided the package is intact. Nutritive (food) and energy value (calorie) 100 g (g ); product: proteins not less than 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats not more than 40.0 g (g); saturated 18 .0 g (g); salt 4.5 g (g); – 1582 kDj (kJ) (378 kcal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker. The shell is not edible