Darnytsky raw-smoked balik of the highest grade
Composition: 100% meat from the rear part of pork, celery, sugar, black pepper, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 30 days, no more than 60 days (under vacuum or in a gas environment with whole products) according to package integrity conditions. Nutritive (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 15 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 27 g (g); saturated 11.0 g (g); salt 6.0 g (g); -1275 kDj (kJ) (305 kcal (kcal))