Raw smoked sausages of the highest grade Bir-sticks TU U 10.1-40996213-004:2020 Composition: first-grade beef 70%, sausage lard 30%, table salt, sugar, black pepper, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°С – 4 months, at a temperature of 0…6°С no more than 120 d (days) (under vacuum or in a gas environment) provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g of product: proteins at least 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 45 g (g); saturated 22 g (g); salt 6.0 g (g) – 2027 kDj (kJ) (485 kcal (kcal))
A white deposit of salt on the surface of the shell is allowed