Anchovies of the highest grade Doctor’s TU U 10.1-40996213-001:2020 Composition: boneless lean pork 35%, boneless semi-fat pork 20%, side fat 20%, beef 15%, poultry meat rolled into a hand 10%, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, black pepper , antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 3 d (days) (in a natural, protein, cellulose envelope), – no more than 15 d (days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 10 g (g); carbohydrates 0.0 g (g); sugar less than 0.0 g (g); fat no more than 32 g (g); saturated 14 g (g); salt 2.5 g (g); – 1477 kDj (kJ) (355 kcal (kcal)).