Sausages of the first grade SMYLYK TU U 10.1-40996213-001:2020
Composition: meat 80% (poultry meat, first-grade beef, fatty pork), meat of mechanical fallowing 10%, protein stabilizer (drinking water, pork rind) 10%, eggs, salt, dry multicomponent mixture ( stabilizer – polyphosphates E452, sucrose, table salt, flavor and aroma enhancer – monosodium glutamate E621, spice extracts (black pepper), antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 8 days, – no more than 20 days (under vacuum or in a gas environment ) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least 11 g (g); fats no more than 22 g (g); – 1011 kDj (kJ) (242 kcal (kcal)).