Raw fillet of the highest grade GRAND FILLET TU 10.1 – 40996213-005:2020
Composition: pork back muscle 100%, table salt, multi-component mixture (allspice, coriander, nutmeg), dextrose, sugar, auxiliary substance for ripening meat raw materials – starter culture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature not higher than 15°C – 4 months, at a temperature of 0…6°C – no more than 60 days (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 65.0 g (g); saturated 25 g (g); salt 6.0 g (g); – 1713 kDj (kJ) (409.4 kcal (kcal)). A white deposit of salt on the surface of the shell is allowed