Boiled and smoked sausage of the highest grade DELICATE DSTU 4591:2006 Composition: high-grade beef 40%, semi-fat pork 35%, sausage lard 25%, table salt, granulated sugar, black pepper, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0° C…6°C and relative air humidity 75%…78% – no more than 1 month, no more than 30 d (days) (under vacuum or in a gas environment in whole loaves) provided the packaging is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 16 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 50 g (g); saturated 18.0 g (g); salt 4.5 g (g); – 2150 kDj (kJ) (514 cal (kcal)). The end date of consumption “Use by” and the production batch number are indicated on the sticker.