Children’s sausages of the highest grade
Ingredients: high-grade beef 50%, semi-fat pork 40%, sunflower oil, chicken eggs, dry skimmed cow’s milk, salt, sugar, ground allspice, nutmeg, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°C…6°C and a relative humidity of 75%…78% – no more than 48 hours, – no more than 12 days (under vacuum or in a gas environment) provided integrity of packaging. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins not less than 12 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 17 g (g); saturated – 8 g (g); salt 2.0 g (g); – 840 kDj (kJ) (201 kcal (kcal)).