Anchovies of the highest grade Homemade from pork
Composition: boneless lean pork 45%, boneless semi-fat pork 20%, side fat 10%, poultry meat rolled into hand 10%, cooked ham 10%, refined oil, dry milk, eggs, dry multicomponent mixture (stabilizer – polyphosphates E452 , sucrose, table salt, black pepper, antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 3 days (in a natural, protein, cellulose shell), – no more than 15 days (under vacuum or in a gas environment) provided the package is intact.
Nutritional (food) and energy value (calorie) of 100 g of the product: proteins not less than 11 g, fats not more than 22 g; – 1011 kJ (242 kcal). The batch number corresponds to the production date. The production date is indicated on the additional label