Ingredients: semi-fat pork 50%, lean pork 25%, lard 25%, multi-component mixture (allspice, white pepper, table salt, sugar), color fixative – sodium nitrite E250.
Shelf life and storage conditions: at a temperature not higher than 15°C and a relative humidity of 75%…78% – 4 months, at a temperature not higher than 15°C – no more than 120 d (days) (under vacuum or in a gas environment ). Nutritional (food) and energy value (calorie) of 100 g of the product: proteins not less than 20 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 45.0 g (g); saturated 22.0 g (g); salt 6.0 g (g); – 2027 kDj (kJ) (485 kcal (kcal)). The shell is not edible A white deposit of salt on the surface of the shell is allowed The end date of consumption “Use by” and the number of the production batch are indicated on the sticker.