Ingredients: meat 80% (semi-fat pork, first-grade beef, top-grade beef), sausage back fat 20%, salt, sugar, ground spices (black pepper, allspice, coriander), stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 1 month, no more than 30 days (under vacuum or in a gas environment with whole loaves) provided integrity of packaging. Nutritional (food) and energy value (calorie) of 100 g of the product: proteins – 13.0 g, fats – 50.0 g; – 1862 kJ (445 kcal).