Anchovies of the first grade Karapuz TU U 10.1-40996213-001:2020

Composition: meat 70% (semi-fat pork, back lard, chicken fillet), protein stabilizer of animal origin, mechanically deboned poultry meat, melange of chicken eggs, drinking water, starch, salt, sugar, black pepper, allspice, garlic , stabilizer – pyrophosphate E450, acidity regulator – triphosphate E451, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity 75%…78% – no more than 2 d (days) (in natural, protein, artificial (cellulose) shells), – not more than 15 d (days) in polyamide shells, – not more than 15 d (days) (under vacuum or in a gas environment) under the condition of integrity packaging Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 10.0 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 35.0 g (g); saturated 15.0 g (g); salt 2.5 g (g); – 1485 kDj (kJ) (355 kcal (kcal))

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