Sausage cooked from first grade Retro poultry with veal TU U 10.1-40996213-001:2020

Composition: poultry meat 40%, pork fat 17%, veal of the first grade 10%, meat of mechanical collapse, protein stabilizer (drinking water, pork skin), hydrated animal protein, refined sunflower oil, starch, eggs, salt, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, flavor and aroma enhancer – monosodium glutamate E621, spice extracts (black pepper), antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 2°С…4°С and a relative air humidity of no more than 75% – no more than 40 d (days). Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins at least 10.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 35.0 g (g); saturated with k. 12 g (g); salt 2.5 g (g); – 1159 kDj (kJ) (277 kсаl (kcal))). The shell is not edible