Boiled sausage of the highest grade Myasna TU U 10.1-40996213-001:2020

Composition: meat 70% (lean pork, fatty pork, chicken fillet), lard 25%, melange of chicken eggs, sugar, drinking water, table salt, sugar, stabilizers – food phosphates E450, E451, ground spices (black pepper , nutmeg, allspice), color fixer – E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 3 d (days) (in a natural, protein, cellulose shell), no more than 15 d (days) (under vacuum or in a gas environment) provided the package is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 12 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32.0 g (g); saturated 15.0 g (g); salt 2.5 g (g); – 1048 kDj (kJ) (250 kcal (kcal))). The shell is not edible