Top grade boiled sausage With veal and cream TU U 10.1-40996213-001:2020

Ingredients: meat 90% (boneless beef, semi-fat pork), ^u+cream from cow’s milk, melange of chicken eggs, whey, water, salt, sugar, stabilizers – food phosphates E450, E451, ground spices ( nutmeg, black pepper, allspice), color fixative – sodium nitrite E250 Shelf life and storage conditions: at a temperature of 0°C…6°C and overnight air humidity of 75%…78% – no more than 72 hours ( in a natural, protein, cellulose shell), – no more than 20 d (days) (under vacuum or in a gas atmosphere with whole loaves) provided the packaging is intact. Nutritional (food) and energy value (caloric content) of 100 g (g) of the product: proteins at least 12 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32.0 g (g); saturated 8.0 g (g); salt 2.5 g (g); – 1046 kDj (kJ) (250 kcal (kcal)). The shell is not edible