Top grade sausages with cheese TU U 10.1-40996213-001:2020

Composition: meat 75% (fatty pork, lean pork), lard, mixture, cheese, eggs, multicomponent mixture (black pepper, white pepper, nutmeg, stabilizer – polyphosphates E452, sucrose, antioxidant – sodium isoscorbate E316), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 3 d (days) (in natural, protein, cellulose shells), – no more than 15 d (days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); product: proteins at least 10 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32 g (g); saturated 15 g (g); salt 2.5 g (g); – 1405 kDj (kJ) (336 kcal (kcal)). The shell is not edible


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