Top grade sausages with beef TU U 10.1-40996213-001:2020

Ingredients: 100% meat (semi-fat pork, first grade beef, chicken fillet), salt, sugar, black pepper, ground red pepper, garlic, multicomponent mixture, color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity of 75%…78% – no more than 8 d (days) (in polyamide shells), – no more than 25 d (days ) (under vacuum or in a gas environment) provided the package is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins not less than 11 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 22 g (g); saturated – 8 g (g); salt 2.0 g (g); – 1011 kDj (kJ)(242 kcal (kcal)). The shell is not edible