Sausages of the highest grade Mini with milk TU U 10.1-40996213-001:2020

Composition: meat 75% (lean pork, semi-fat pork, chicken fillet), lard, pasteurized milk, multicomponent mixture (black pepper, white pepper, nutmeg, stabilizer – polyphosphates E452, sucrose, antioxidant – sodium isoscorbate E316), color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative humidity from 75%…78% – no more than 3 d (days) (in natural, protein, cellulose shells), – no more than 15 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins not less than 10.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32.0 g (g); saturated 15.0 g (g); salt 2.5 g (g); – 1372 kDj (kJ) (328 kcal (kcal)) The shell is not edible