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Boiled sausage of the highest grade Stolichna DSTU 4436:2005
Composition: lean pork 45%, semi-fat pork 20%, high-grade beef 15%, side lard 20%, table salt, sugar, ground nutmeg, black pepper, color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 0°С…6°С and a relative humidity of 75%…78% – no more than 25 d (days) in polyamide shells, provided the packaging is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least – 13.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 30.0 g (g); saturated – 18.0 g (g); salt 2.5 g (g); – 1346 kDj (kJ) (322 kcal (kcal))
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