Top grade anchovies With cream TU U 10.1-40996213-001:2020

Ingredients: boneless low-fat pork 35%, boneless semi-fat pork 30%, side fat 20%, poultry meat rolled in hand 10%, eggs, cream, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, black pepper, antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 10 d (days) (in polyamide shells), – no more than 15 d ( days) (under vacuum or in a gas environment) provided the package is intact. Nutrient (food) and energy value (calorie) 100 g (g); of the product: proteins at least 10 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 32 g (g); saturated 14 g (g); salt 2.5 g (g); – 1477 kDj (kJ) (355 kcal (kcal)). The shell is not edible