Anchovies of the highest grade Kharkiv TU U 10.1-40996213-001:2020

Composition: boneless low-fat pork 45%, boneless semi-fat pork 20%, side fat 20%, poultry meat rolled into a hand 10%, dry milk, eggs, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, black pepper, antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 3 d (days) (in natural, protein, cellulose shells), – no more than 15 d (days) (under vacuum or in a gas environment), provided the packaging is intact. Nutritional (food) and energy value (caloric value) of 100 g (g) of the product: proteins at least – 13 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fat no more than 22 g (g); saturated – 8 g (g); salt 2.5 g (g); – 1046 kDj (kJ) (250 kcal (kcal)). The shell is not edible


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