Sausage cooked from first grade poultry Olivier TU U 10.1-40996213-001:2020

Ingredients: meat 60% (poultry meat, fatty pork), mechanically deboned meat 10%, protein stabilizer (drinking water, pork skin) 10%, hydrated animal protein, potato starch, refined sunflower oil, eggs, salt, dry multicomponent mixture (stabilizer – polyphosphates E452, sucrose, table salt, taste and aroma enhancer – monosodium glutamate E621, spice extracts (black pepper), antioxidant – sodium isoscorbate E316, nutmeg) color fixative – sodium nitrite E250. Shelf life and storage conditions: at a temperature of 2°C…4°C and a relative humidity of no more than 75% – no more than 40 days. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins no less than 10.0 g (g), fats no more than 35.0 g (g); – 1159 kDj (kJ) (277 kcal (kcal)). The shell is not edible


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