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Sausage cooked from first grade Retro poultry with lard TU U 10.1-40996213-001:2020
Composition: meat 65% (poultry meat, sausage backbone fat), mechanically deboned meat 10%, protein stabilizer (drinking water, pork skin) 10%, hydrated animal protein, refined sunflower oil, starch, sugar, drinking water, eggs, salt, dry multicomponent mixtures (stabilizer – polyphosphates E452, sucrose, table salt, flavor and aroma enhancer – monosodium glutamate E621, spice extracts (black pepper), antioxidant – sodium isoscorbate E316, nutmeg) color fixative – nitrite sodium E250. Shelf life and storage conditions: at a temperature of 2°C…4°C and a relative humidity of no more than 75% – no more than 40 d (days). Nutritional (food) and energy value (calorie content) 100 g (g) of the product: proteins at least 10.0 g (g); carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 35.0 g (g); saturated with k. 12 g (g); salt 2.5 g (g); – 1159 kDj (kJ) (277 kcal (kcal)). The shell is not edible
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