Boiled sausage of the first grade Elite TU U 10.1-40996213-001:2020

Composition: meat 60% (semi-fat pork, chicken fillet), lard, melange of chicken eggs, sugar, drinking water, starch, mechanically deboned meat, salt, food phosphates E450, E451, sugar, black pepper, allspice, fresh garlic, color fixative – E250. Shelf life and storage conditions: at temperatures from 0°С…6°С and relative air humidity from 75%…78% – no more than 2 d (days) (in natural, protein, cellulose shells), no more 17 d (days) (under vacuum or in a gas environment) provided the package is intact. Nutritional (food) and energy value (calorie) of 100 g (g) of the product: proteins at least 10 g (g), carbohydrates less than 1.0 g (g); sugar less than 1.0 g (g); fats no more than 32.0 g (g); saturated 15.0 g (g); salt 2.5 g (g); – 1487 kDj (kJ) (355 kcal (kcal)). The shell is not edible